COMING SOON: Bang Bang Ji
‘Bang Bang Ji’, a cold Sichuan Chicken, cucumber & spring onion salad, with crushed roasted peanuts … my version above with a peanut paste, soy & rice wine emulsion sauce sharpened with a tart Asian sesame seed vinaigrette and drizzle of chili oil … a perfect summer’s day Sunday lunch … coming soon in some way, shape or form!