And here we go, round 2 of the Modern European Thali Service … but this time a slightly different format to the first, although both are equally efficient depending on the selection of dishes … this selection is served in four courses, one at a time, in individual wide surface bowls that are part of the thali set, courtesy Rezon luxury silverware, with the final main course protein served directly onto the leaf …
… Each one of the recipes is already featured on Diyasethi.com, section ‘Treat of the Week’ … do give them a try for your own uber elegant, sit down dinner party & see how much easier it is to execute the service this way rather than mounting, garnishing & serving each course on individual plates … for dessert, well I dare say the Dodha barfi soufflé I presented last week will make for a perfect punctuation to this menu!