Et Voila, round 3 of the Modern European Thali Service, comprising a carefully chosen selection of recipes from DiyaSethi.com, in part color coordinated with my fabulous new acquisition from ‘The House of Things’, the Gulmohar Kansa Thali …
- Course 1: Gram flour Spinach Tempura, Tempered Mustard Seed Vinaigrette Dressed Tuna Tartare
- Course 2: Ballotine of Chicken, Parsley Mousse, Mushroom & Thyme Sauce
- Course 3: Palate Cleanser of Champagne & Lime Granita
- Course 4: Pulled Lamb Shank, Buttered Spaghetti, Lamb Broth
For Dessert, well feel free to finish with the Crepes Suzettes I taught you how to make just last week!